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Chutney Cheese Egg Sandwich
Ingredients
- 2 tablespoons green chutney, MFS link
- 2 hard boiled eggs, grated
- 1/2 cheese cube, grated
- 1 tablespoon greek yoghurt / hung curd
- ¼ cup finely chopped spring onion greens
- ⅛ teaspoon salt
- 2 slices whole wheat bread
Steps
- Add green chutney, grated eggs, cheese, yogurt/hung curd spring onion greens, salt to a bowl and give it a good mix.
- Place a bread slice on the work-top and spread approx. 3 tablespoons of the stuffing evenly. Cover with the other slice, press gently, cut into 2 and serve.