Chutney Cheese Egg Sandwich

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Ingredients

  • 2 tablespoons green chutney, MFS link
  • 2 hard boiled eggs, grated
  • 1/2 cheese cube, grated
  • 1 tablespoon greek yoghurt / hung curd
  • ¼ cup finely chopped spring onion greens
  • ⅛ teaspoon salt
  • 2 slices whole wheat bread

Steps

  1. Add green chutney, grated eggs, cheese, yogurt/hung curd spring onion greens, salt to a bowl and give it a good mix.
  2. Place a bread slice on the work-top and spread approx. 3 tablespoons of the stuffing evenly. Cover with the other slice, press gently, cut into 2 and serve.
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