Churma ladoo

Ingredients

• 1 1/2 cup coarse wheat flour
• 3/4 cup grated jaggery
• 4-5 tbsp ghee
• 2 tsp oil for adding to flour
• 1/2 cup warm water
• 3 tsp Chopped almonds
• 4 tsp Chopped kaju
• 1 tsp kismiss
• 2 tsp khus khus
• Oil for frying muthiya

Steps

1. In bowl add wheat flour add oil for moment now add warm water and knead stiff dough and make muthiya.
2. Now in kadai add oil for frying and fry muthiya from low to medium flame till brown. And let it cool and and make powder crush to smooth texture.
3. In other pan add ghee let it melt add Chopped nuts fry and add to crushed part. Now add jaggery to ghee mix properly add to it mix properly.
4. Make ladoo of it apply khus khus.Prasad is ready.