Churma Ladoo (Atta OR Whole Wheat Flour Ladoo)

Ingredients

• 500 gram coarse whole wheat flour
• 1/3 cup sooji
• 5 tbsp ghee for moin
• Water as per required
• Oil for deep frying as per required
• 1/3 cup cashew nuts
• 1/3 cup almond
• 1/3 cup pistachio
• 2.5 cup sugar powder
• 1 tsp cardamom powder
• 👉 For Garnishing:–
• Poppy seeds, cashew nuts and almonds

Steps

1. First add wheat flour in a large bowl. Now add semolina and oil for moin. Then mix everything well. So a little granular flour is ready.
2. Now make muthiya by hand from all these dough. Now heat oil for frying muthiya in a pan. Add muthiya made in this and deep fry on low flame. Deep fry till muthiya is golden brown. Now let all this muthiya cool down.
3. Now take mixer jar and add cashew nuts, almonds and pistachios in a mixer jar and grind fine powder. Now cut the cooled muthiya into pieces and take fine powder in the mixer jar. Then sieve this powder in the bowl, so the powder is lump free.
4. Now add powdered sugar, ghee, cardamom powder and cashew nuts, pistachio powder and mix well. Then take round ladoo of this mixture.
5. Now pour this ladu on a serving plate. Garnish the ladu with poppy seeds. Now our Sweet churma ladu is ready to eat. I have made Ganesh ji from cashew and decorated it with almonds.