Churma Galangal laddu

Ingredients

• 4 wheat flour roti
• 1 cup Jaggery
• 1 teaspoon dry galangal powder
• 3 tablespoon ghee
• 1 tablespoon mix dryfruits
• 1/2 teaspoon Elaichi powder

Steps

1. Cut the roti in small pieces and grind it. Grated the jaggery.Take a ready other ingredients
2. Heat the ghee in a pan on slow flame 🔥.Add the rotis powder and roast till change the color.
3. Switch off the flame and add the Jaggery powder. Mix well and heat till melt the jaggery.
4. Add the galangal powder and dryfruits pieces. Mix well and take a ball size mixture on the palm.Press the properly and make a laddu with palm.
5. A very crunchy, healthy, tasty CHURMA GALANGAL LADDU is ready for serve.