Chukka Chicken/Green Sorrel Leaves with Chicken

Ingredients

• 5-6 bunches Green sorrel leaves
• 2 tbsp Ginger garlic paste
• 1 Kg Chicken bone-in
• 2 tbsp Salt
• 1 tsp Cumin powder roasted
• 1 tsp Red chilli powder
• 4-5 Green chillies finely chopped
• 1 tsp Coriander powder roasted
• 2 Onions thinly sliced
• 3 Tomatoes finely chopped
• 1/4 cup Coriander leaves chopped
• 4-5 tbsp Oil

Steps

1. Wash and clean chicken thoroughly and add half of Salt and ginger garlic paste to it. Leave it well covered. Meanwhile heat oil in a cooking pot. Saute onions, green chillies and ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the tomatoes. Cover and Until they are soft. And then finally add the marinated chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered.
2. After the chicken is almost done, add roughly chopped green sorrel leaves to it. It should be added in the end because it gets done quickly. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust salt before taking it off the heat.
3. Enjoy this yummy dish on any day with your loved ones and families. Treat your guests and friends to this delicious surprise as well. Yum!