Ingredients
- 6 drops of aromatic bitters
- ½ ounce absinthe (such as Germain-Robin)
- ¾ ounce Benedictine
- 2 ½ ounces La Quintinye Blanc vermouth
- Lemon twist, for garnish
Steps
- Combine bitters, absinthe, Benedictine, and vermouth in a mixing glass filled with ice. Stir rapidly for only 15 to 20 seconds.
- Strain into a chilled Nick & Nora glass and express the lemon twist over it.