Christopholofigus’ Infamous Jalapeño Relish

Ingredients

• 2 cups pickled jalapeno peppers
• 1 cup oval-shaped dill pickle slices
• 1 tablespoon tequila
• 1 clove garlic, roughly chopped
• 0.25 cup chopped onion
• 1 teaspoon fresh cracked pepper
• 1 teaspoon chopped fresh dill
• 1 dash hot pepper sauce (such as Tabasco®)

Steps

1. Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.