Christmas Turkey Crown With Clementines & Rosemary

Ingredients

• Turkey crown
• 3 clementines
• 5 stalks rosemary
• 80 mls water
• Olive oil
• Salt and pepper

Steps

1. Rub a few tbsp of oil over the turkey. Season with salt and pepper.
2. Add the clementines around the base of the tray and put the herbs on top. Add the water.
3. Seal the whole tray with foil. Calculate your roasting time based on the weight of your turkey. Cover with foil and roast for the required time. Take the foil of and cook a further 15- 20 mins to brown the skin.