Christmas special Dry fruits 😋 milkmaid spongy cake 🎂🎂

Ingredients

• 125-130 grams All-purpose flour
• 1 Tbsp Vanilla custard Powder –
• 1 Tsp Baking powder
• 1/4 Cup Curd
• 1/4 Cup Condensed milk
• 1/2 Cup Sugar powder
• 1/4 Cup Refined Oil
• 1/2 cup Milk
• as required Vanilla essence – optional
• as required dry fruits

Steps

1. Keep a pan on the flame and put a stand in it and cover it. Preheat the pan on slow flame. If you are using Microwave Convection/ OTG then preheat it also.
2. Grease the Cake Tin with Oil Ghee/Butter and dust some All-purpose Flour in it.
3. In a bowl, put some All-purpose Flour, Vanilla Custard Powder, Baking Powder, Curd, Condensed Milk, Powdered Sugar and Oil in it and add Milk gradually to make the Cake batter.
4. Then add some Vanilla Essence in the batter and mix it well.
5. Then put the batter in the ready Cake Tin and put it in the preheated pan.
6. Bake the Sponge Cake in it for 30 mins on low to medium flame.
7. You can also bake the Cake in Microwave Convection/OTG at 180 degree for 25 mins.
8. Keep the Baked Cake for cooling down and then demould the Cake.
9. Enjoy the Super Soft Vanilla Sponge Cake with your family.