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Christmas Punch
Ingredients
- 1 (32 fluid ounce) bottle cranberry juice cocktail, chilled
- 2 cups orange juice, chilled
- 2 cups vodka
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 2 tablespoons white sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground allspice
- 0.125 teaspoon ground nutmeg
- 1 orange, sliced in rounds
Steps
- Gather all ingredients.
- Mix cranberry juice, orange juice, vodka, orange liqueur, sugar, cinnamon, allspice, and nutmeg in a punch bowl. Refrigerate for 2 hours to overnight.
- Serve punch over ice; garnish with orange slices.
Previous recipe: Reunion Rum Punch