Christmas Fudge (Quick 5-Mins)

Ingredients

• 1 can (396 g) Condensed milk
• 2 cup (470 g) Chocolate chips bittersweet or semi-sweet
• 4 tbsp (50 g) Butter unsalted
• 1 tsp Vanilla extract
• 1 cup (150 g) Nuts chopped walnuts or cashews

Steps

1. Double boiler – Place a bowl over a saucepan with simmering water. Add the condensed milk and chocolate chips to the bowl and let it melt until smooth. Then cook a minute more. Microwave – Alternatively, place the condensed milk and chocolate chips in a microwave-safe bowl and melt until smooth. Then microwave a minute longer.
2. Next, add the butter and let it melt completely. Then add the vanilla extract and chopped nuts. Combine well.
3. Pour the mixture into a greased 9 x 13-rectangle pan or 9 x 9-square pan. Let it chill for an hour in the fridge until set.
4. Once set, cut the fudge into slices or squares. Keep in an airtight container in the fridge for up to 3 days.