Christmas Coquito

Ingredients

• 1 tablespoon whole allspice berries
• 1 tablespoon whole star anise
• 1 tablespoon whole cloves
• 4 tablespoons ground cinnamon
• 3 whole cinnamon sticks
• 2 cups water
• 1 (15 oz) can of Goya Crema de Coco
• 1 (13.5 oz) can of Goya Leche de Coco
• 1 (12 oz) can of Evaporated Milk
• 1 (14 oz) can of Sweetened Condensed Milk
• 3 tablespoons cinnamon
• 1 cup Don Q Cristal Rum
• 1 cup Don Q 151

Steps

1. Pour 2 cups of water into a saucepan for the tea and bring it to a boil before adding allspice berries, star anise, cloves, cinnamon sticks and ground cinnamon.
2. Let it boil for one minute, then switch off the heat. Cover and leave the tea to steep for 10 minutes.
3. Collect the tea in a bowl by straining it.
4. Pour the Crema de Coco, Leche de Coco, evaporated milk, sweetened condensed milk, ground cinnamon and both rums into a blender.
5. Give it roughly 20 seconds of blending, until combined.
6. Once the strained tea has been poured into the blender, blend the contents until combined.
7. Pour the mixture into a carafe or a pitcher and give it 1-2 hours to chill in the refrigerator.
8. Serve over ice with a cinnamon-stick garnish.