Chris’s Hawaiian Fluff Salad

Ingredients

• 2 (12 ounce) containers whipped topping (such as Cool Whip®)
• 1 (8 ounce) container sour cream
• 2 (4 ounce) packages instant vanilla pudding mix
• 4 drops red food coloring
• 1 (30 ounce) can fruit cocktail, drained
• 1 (20 ounce) can pineapple chunks, drained
• 1 (10.5 ounce) package miniature marshmallows
• 1 (8 ounce) can mandarin oranges, drained
• 1 pint strawberries, hulled and quartered
• 1 banana, sliced

Steps

1. Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
2. Chill for 3 to 4 hours before serving.