Chole Recipe (Zero Oil Chole)

Ingredients

• 3/4 cup boiled potato cubes
• 2 tsp green chilli paste
• 1 1/2 tbsp garlic (lehsun) paste
• 2 tsp ginger (adrak) juliennes
• 2 tsp chole masala
• 2 cups soaked and boiled kabuli chana (white chick peas)
• 1 cup chopped tomato
• 1 tsp black salt (sanchal)
• 1/2 tsp dried mango powder (amchur)
• salt (namak) to taste
• 1/4 cup chopped coriander (dhania) for the garnish

Steps

1. Heat a non-stick pan on a medium flame and when hot, add the potatoes and dry roast them for a few minutes on all sides till golden brown. Remove and drain on absorbent paper. Keep aside
2. Heat the non-stick pan again, add the green chilli paste, garlic paste and ginger and dry roast for about 30 seconds while stirring continuously. If the mixture starts burning sprinkle little water over it.
3. Add the chana masala, kabuli chana, potatoes, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes.
4. Serve hot garnished with coriander.