Chole Bhatura

Ingredients

• 2 cups refined flour
• 2 tbsp semolina
• Salt as per taste
• 1/2 tsp baking soda
• half cup curd
• half cup water
• 1 cup kabuli chana
• 2 big onions chopped
• 1 tomato chopped
• 4-5 green chilli chopped
• 1 tbsp ginger garlic paste
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 2 tbsp chole masala
• finely chopped coriander leaves for garnishing
• Cooking oil as required
• 1 tsp cumin seeds

Steps

1. In a bowl add refined flour, semolina, salt, curd,baking soda, water. Mix well and knead a smooth dough. Keep aside
2. In a bowl add refined flour, semolina, salt, baking soda, curd and water. Mix well and knead a smooth dough. Keep aside
3. Make medium size dough balls and roll it evenly by rolling pin.
4. Heat oil in a frying pan and gently drop down the bhaturas one by one into hot and oil. Fry on both sides.
5. Soak chickpeas overnight and next day pressure cook by adding salt.
6. In a pan heat oil and add cumin seeds. Add chopped onions and fry till golden brown.
7. Add chopped tomatoes and add salt. Cook till tomatoes are mashed.
8. Add red chilli powder, coriander powder, chole masala, turmeric powder. Mix and fry well till oil separates.
9. Add the cooked chickpeas and add water as required. Mix and cook well till gravy thickens.
10. Garnish with coriander leaves.
11. Ready to serve chole with bhatura.