Chocolate Zucchini Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1.5 cups vegetable oil
• 4 eggs
• 3 cups grated zucchini
• 0.75 cup chopped walnuts

Steps

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
3. Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl.
4. Add oil and eggs; mix well until just combined.
5. Fold in shredded zucchini and walnuts until just combined.
6. Pour cake batter into the prepared pan.
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.
8. Cool cake completely before frosting with your favorite frosting.