Chocolate Scones

Ingredients

• 1 Cup Plain Flour
• 2 Tablespoons Cocoa Powder
• 1/2 Cup Whole Wheat Flour
• 1 Egg
• 1/4 Cup Milk
• 1/2 Cup Sugar
• 2 Teaspoons Baking Powder
• 1/4 Teaspoon salt
• 1/3 Cup Butter Cold
• 2 Tablespoons Cherries Chopped
• 2 Tablespoons Almonds crushed
• 1 Tablespoon Chocolate chips

Steps

1. Mix cold butter and plain flour till it resembles crumbs.Please as to be note that the butter has to be cold.
2. Add all other ingredients and stir till everthing is combined.The dough will be very sticky
3. Transfer to a dusted work surface and knead well.Oil your hands and pat the dough to form a circle with 3cm thickness.
4. Cut it into the shapes you like and carefully transfer to the butter paper lined baking tray.Brush the top with Milk.
5. Preheat the oven to 375 degrees F (190 degrees C).Bake for about 18-20 minutes or until they are firm around the edges but a bit soft in the center.