Chocolate Rum Balls

Ingredients

• 3.25 cups crushed vanilla wafers
• 0.75 cup confectioners' sugar
• 0.25 cup unsweetened cocoa powder
• 1.5 cups chopped walnuts
• 3 tablespoons light corn syrup
• 0.5 cup rum

Steps

1. Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.
2. Shape into 1 inch balls, and roll in additional confectioners' sugar.
3. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.