Chocolate Raspberry Crumble Bars

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 1/3 cup cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1 cup raspberry jam
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 6 tablespoons unsalted butter, softened
• 0.5 cup semisweet chocolate chips
• 1.5 tablespoons milk

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
3. Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
4. Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
5. Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.