Chocolate Pudding

Ingredients

• 200 grams sweetened Dark Chocolate / Milk Chocolate
• 500 ml full fat milk
• 4 tbsp Sugar
• 2 tbsp Custard powder
• 3 tbsp milk
• 3 tbsp Milk powder

Steps

1. Assemble all ingredients, chop chocolate into small pieces.
2. In pan add already boiled milk, add sugar + milk powder and mix very nicely. Now switch on flame and stir to dissolve sugar under medium flame for 4-5 minutes.
3. Mix custard powder in 3 tbsp milk and keep aside.
4. Now add chocolate pieces and mix nicely, gradually chocolate will start melting, so continuously keep stirring for 4 – 5 minutes.
5. Now add custard mix and stir continuously for 3-4 minutes under low flame.
6. Keep stirring and mixture starts thickening and creamy. Keep stirring for 5-6 minutes and mixture starts bubbling.
7. Custard is cooked, switch off flame and keep stirring to avoid lumps. Pudding is ready.
8. Keep stirring while cooling, pour in serving cups / glass while its warm.
9. Let it come to room temperature, then refrigerate for 5-6 hours, garnish with chocolate shaves or choco chips.
10. Chocolate Pudding is ready to serve. I have garnished with Cadbury Gems.