Chocolate Pudding Fudge Cake

Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 1 cup sour cream
• 1 cup milk
• 0.5 cup vegetable oil
• 0.5 cup water
• 4 eggs
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups semisweet chocolate chips
• 6 tablespoons butter

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.