Chocolate Pie

Ingredients

• 2 cups low-fat milk
• 1 (5.9 ounce) package instant chocolate pudding mix
• waxed paper
• 1 (9 inch) pie shell, baked
• 1 (8 ounce) container frozen whipped topping, thawed
• 0.25 cup chocolate shavings

Steps

1. Gather all ingredients.
2. Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
3. Pour pudding into pie shell and refrigerate until set, at least 1 hour.
4. Top with whipped topping before serving and garnish with chocolate shavings.