Chocolate Phirni

Ingredients

• 1/2 cup Raw rice
• 1/2 cup Sugar
• 1 1/2 litres Milk
• 1 tsp Cardamom powder
• 1/4 cup Almond slivers
• 1/4 cup Pistachio slivers
• 1/4 cup Fresh cream
• 80 gm Chocolate compound semi sweet

Steps

1. Soak rice for half an hour. Later grind it to a bit coarse paste. Do not make it a fine one.
2. Add this to the boiling milk and bring it to a rolling boil at first on a high heat. Keep stirring at regular intervals. Now lower the heat and simmer on a low until it starts to thicken.
3. Add fresh cream and cardamom powder too after a while. When it starts thickening and reaches a consistency of your liking, add melted chocolate to it.
4. Sugar can be adjusted accordingly as chocolate is also added. Take it off the heat as soon as it is added since the chocolate gets melted up easily in the hot phirni.
5. Allow it to chill before serving. Yummy super gorgeous phirni is all ready to be devoured !!!!