Chocolate Peanut Butter Cups

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 6 tbsp. creamy peanut butter
• 1 bar (4 ounces) sweet baking chocolate, broken into 18 squares
• 2/3 cup miniature marshmallow

Steps

1. 1. Heat the oven to 400°F.
2. 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18×9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.
3. 3. Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.