Chocolate Orange Mousse 42969R Recipe

Ingredients

• 24 digestive biscuit
• 1/4 cup melted butter
• 1 cup fresh cream
• 2 cups roughly chopped dark chocolate
• 4 tsp orange rind
• 3/4 cup beaten whipped cream
• orange rind
• mint leaves (pudina)

Steps

1. To make chocolate orange mousse, in a mixer put digestive biscuits and blend to a smooth powder.
2. Transfer into a bowl, add melted butter and mix well with a spoon.
3. Put half the biscuit-butter mixture into 2 glasses and press it well. Keep aside.
4. In a broad non-stick pan, add fresh cream and cook on a medium flame for 2 minutes.
5. Switch off the flame, add the chocolate and mix very well till it is melted.
6. Transfer to a bowl, cool slightly and add the orange zest.
7. Add the beaten whipped cream and fold gently.
8. Pour equal quantities into the prepared biscuit-butter mixture glass and refrigerate for atleast 30 minutes.
9. Serve the chocolate orange mousse chilled garnished with orange rind and mint leaves.