Name: Chocolate Oatmeal Brownies
Ingredients: 1 cup butter, softened; 2/3 cup firmly packed brown sugar; 2/3 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.25 teaspoon ground nutmeg; 2 cups quick-cooking rolled oats; 1.25 cups chocolate chips, divided

Ingredients

1 cup butter, softened
2/3 cup firmly packed brown sugar
2/3 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
0.5 teaspoon salt
0.25 teaspoon ground nutmeg
2 cups quick-cooking rolled oats
1.25 cups chocolate chips, divided

Steps

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9×12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.