Chocolate Nut Cake Recipe

Ingredients

• 1 cup chopped dark chocolate
• 1/2 cup chopped almonds (badam)
• 1/2 cup chopped walnuts (akhrot)
• 1/2 cup raisins (kismis)
• 2 tbsp honey
• 1/4 cup orange marmalade
• 2 tbsp butter
• 1/4 cup grated coconut
• 1/2 cup maida (plain flour)
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp cinnamon (dalchini) powder

Steps

1. Combine the chocolate, honey, marmalade and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
2. Transfer the mixture into a deep bowl and cool slightly.
3. Add all the other ingredients and mix well.
4. Pour in a greased and dusted 175 mm. (7“) cake tin and bake in a pre-heated oven at 180°c (360°f) for 35 minutes.
5. Cool completely, demould and cut into equal wedges. Use as required.