Chocolate Negroni

Ingredients

• 1 ounce gin (such as Ford’s)
• 3/4 ounce Punt e Mes
• 3/4 ounce Campari
• 1/4 ounce Tempus Fugit Dark Cacao
• 3 dashes chocolate bitters
• 1 teaspoon shaved dark chocolate for garnish
• 1 orange twist for garnish

Steps

1. Add gin, Punt e Mes, Campari, Tempus Fugit dark cacao, and chocolate bitters to a rocks glass with one ice cube. Stir until combined.
2. Using a vegetable peeler, shave curls of dark chocolate for garnish, about half an inch wide. Sprinkle on top of glass along with orange twist.