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Chocolate Mug Cake Chocolate Mug Cake
Ingredients
- 4 tbsp Cocoa Powder
- ¼ cup All purpose Flour, Maida
- 2 tbsp Chocolate Spread
- 2 tbsp Castor Sugar
- ¼ tsp Baking Powder
- ¼ cup Milk
- 2 tsp Vegetable Oil.
- Whipped Cream
- Mint Leaves
- Strawberry, cut in half
Steps
- In a bowl, add cocoa powder, all purpose flour, chocolate spread, and castor sugar.
- Add baking powder, milk, vegetable oil and mix it well
- Microwave for 60 seconds.
- Top with whipped cream, strawberry, mint leaves and serve.
Previous recipe: Chocolate Muffin