Chocolate Mint Ice Cream Recipe

Ingredients

• 1/2 cup chocolate chips
• 1/4 cup chopped mint leaves (phudina)
• 1 tbsp cornflour
• 2 cups cold milk (whole Buffalo, 6.5% fat)
• 5 tbsp sugar
• 1/4 cup milk powder
• 1/2 cup fresh cream
• 1 tsp lemon juice
• a few drops peppermint essence
• 2 to 3 drops green colour

Steps

1. Combine the cornflour in 4 tablespoons of cold milk in a bowl, mix well and keep aside.
2. Combine the remaining milk, sugar, cornflour-water mixture, milk powder, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
3. Lower the flame and cook for another 2 minutes, while stirring continuously. Cool completely.
4. Add the fresh cream, mint, lemon juice, peppermint essence, green food colour and mix well.
5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
6. Pour the mixture into a mixer and blend till smooth.
7. Transfer the mixture back into the same aluminium shallow container, add the chocolate chips and mix well.
8. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
9. Scoop and serve immediately.