Ingredients
- 3 cups milk (whole Buffalo, 6.5% fat)
- 1 cup water
- 4 tsp cocoa powder
- 4 tbsp sugar
- 4 white marshmallow
Steps
- Combine the milk, water, cocoa powder and sugar in a deep non-stick pan, whisk well and cook on a medium flame for 6 to 8 minutes.
- Place 1 marshmallow in a glass.
- Put a little of the hot mixture over it.
- Repeat steps 2 and 3 to make 7 more glasses.
- Serve immediately.