Chocolate Malted Milk

Ingredients

• 4 cups whole milk, chilled, divided
• 1/2 cup chocolate malted milk powder (preferably Ovaltine)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar

Steps

1. Bring 1 cup milk to a simmer in a small saucepan over medium, stirring often, about 6 minutes. Remove from heat.
2. Whisk together milk powder, cocoa, and sugar in a large bowl until combined. Whisk warmed milk into cocoa mixture until smooth. Add remaining 3 cups chilled milk, and whisk well to combine. Chill until cold, about 30 minutes.