Chocolate Lasagne

Ingredients

• 12 Lasagna sheets
• 200 gm Semi sweet Chocolate
• 1/2 cup heavy cream
• as needed Bananas
• as needed Mangoes cubed
• 1/4 cup Powdered Sugar

Steps

1. Boil the sheets in enough drinking water. Drain and set aside. In the meantime, melt chopped Chocolate either in a microwave or using the double boiler method whichever is convenient for you.
2. Add heavy Cream to the melted Chocolate along with the Sugar. Beat until soft peaks are formed. In a serving platter, align a few Lasagne Sheets at first. Spread the Chocolate sauce and top it up with a few Fruits of your family's choice. I have used Mangoes and Bananas.
3. Make a second layer now. In the same way, do up all the layers as required. And finally top it up with more of chopped Fruits. Slice and enjoy. Yum!
4. Enjoy it for Iftaar meals this Ramadan for a yummy and a cold treat to beat the blazing heat of the Sun. Happy Iftaar Time!