Chocolate Ganache Recipe (Perfect Frosting For Cakes and Cup Cakes)

Ingredients

• 200 ml Fresh cream
• 340 grams Dark chocolate (12 oz) finely chopped

Steps

1. To begin making the Chocolate Ganache Recipe, first place the cream in a sauce pan over medium heat and bring to boil.
2. Remove from heat and add the chopped dark chocolate into the cream.
3. Bring the saucepan, back to the heat and keep stirring the chocolate and the cream on low flame until the chocolate melts and until the mixture is glossy and smooth.
4. Once you have a smooth chocolate and cream mixture, set the ganache aside to cool completely.
5. Spread the Chocolate Ganache over cooled cakes or between layers of a cake or roll into balls to make truffles.
6. To make it as a dessert sauce – thin down the ganache with some hot milk
7. 1 tablespoon ganache: 1 tablespoon hot milk
8. Combine both and mix well.
9. Serve this Chocolate Ganache as part of a sundae with a scoop of icecream of your choice, some nuts like almonds and cashews and some Rich Chocolate Almond Brownie Recipe (With Egg Free Option)