Chocolate Curls Recipe (Chocolate Recipes)

Ingredients

• 1 bar or thick piece of amul chocolate

Steps

1. Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
2. To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
3. Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
4. Use pieces of the garnish of mocha mouse cake.