Chocolate-Covered Cherry Popsicles®

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Ingredients

  • 1 cup plain yogurt
  • 0.5 cup coconut milk
  • 3.5 teaspoons unsweetened cocoa powder, or to taste
  • 3.5 teaspoons brown sugar, or to taste
  • 0.125 teaspoon vanilla extract
  • 0.125 teaspoon almond extract
  • 1/3 cup cherries, pitted and quartered

Steps

  1. Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.