Ingredients
- 12 ounces milk chocolate, chopped
- 8 fluid ounces milk
- 10 cherries with stems
Steps
- Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
- Holding the cherries by their stems, dip them one by one into the chocolate mixture.
- Place the coated cherries on wax paper until the chocolate has dried.