Chocolate chips, peanut butter, nutella and marshmallow fudge

Ingredients

• 1 cup: Dark chocolate chips
• 4 tbsp: Peanut butter creamy
• 3 tbsp: Nutella chocolate spread
• 1 cup: Marshmallows (small)
• 1/2 tbsp: Unsalted butter
• 1 tbsp: Icing sugar
• 1 tbsp: Muesli

Steps

1. In a micro safe bowl take chocolate chips, peanut butter, nutella and butter.
2. Pop it in microwave for 1 min.
3. Take it out of the microwave and add marshmallows and mix.
4. Again pop it in micro for 20 sec.
5. Take it out and mix.
6. Now take another bowl.
7. Sprinkle icing sugar at the bottom and then spread chocolate fudge mixture.
8. Sprinkle muesli over it. Do not mix.
9. Cover the bowl and keep it in fridge for 3-4 hrs. Take it out of the fridge and slice it.
10. Fudge is ready to serve.
11. Tips:
12. Instead of icing sugar….powder sugar can be used.
13. Instead of muesli….crushed cornflakes and chopped nuts of your choice can be used.