Chocolate Chip Pumpkin Bread

Ingredients

• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 4 large eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3.5 cups all-purpose flour
• 1 tablespoon ground cinnamon, or to taste
• 1 tablespoon ground nutmeg, or to taste
• 2 teaspoons baking soda
• 1.5 teaspoons salt
• 1 cup miniature semisweet chocolate chips
• 0.5 cup chopped walnuts

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9×5-inch loaf pans or three empty 16-ounce coffee tins.
2. Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
3. Fold in chocolate chips and nuts.
4. Evenly divide batter between the prepared pans, filling each 1/2 to 3/4 full.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
6. Cool in pans on wire racks before removing to slice and serve. Enjoy!