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Chocolate Chip Cookies from In The Raw Sweeteners
Ingredients
- 0.5 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 0.75 cup Stevia Extract In The Raw™
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips
- 0.5 cup macadamia nuts
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Beat together melted butter, egg, vanilla extract, and Stevia Extract In The Raw™ in a large bowl. Set aside.
- Mix flour, baking soda, and salt in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly fold in chocolate chips and nuts until well combined.
- Drop dough by spoonfuls onto a large, ungreased baking sheet. Bake until done, about 10 minutes.
Previous recipe: Apricot Balls