Chocolate Chip Cookie Pie

Ingredients

• 2 large eggs
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 1 cup butter, melted
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 (9 inch) pie shell

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
3. Bake in the preheated oven for 1 hour.