Chocolate Chip Cookie Brownies

Ingredients

• 0.5 cup butter
• 3 ounces unsweetened chocolate, coarsely chopped
• 1 cup sugar
• 2 eggs
• 1 tablespoon vanilla
• 2/3 cup all-purpose flour
• 0.25 teaspoon baking soda
• 1 (16.5 ounce) package purchased refrigerated cookie dough
• 1 Reynolds® Bakeware Pan

Steps

1. Preheat the oven to 325 degrees F (63 degrees C).
2. Melt butter and chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
3. Stir sugar into chocolate mixture. Add eggs, one at a time, beating with a wooden spoon until just combined. Stir in vanilla extract. Stir flour and baking soda together in a small mixing bowl; stir into chocolate mixture until just combined.
4. Press 1/2 cookie dough into the Reynolds bakeware pan. Spread brownie batter evenly over cookie dough in pan. Crumble remaining 1/2 cookie dough; sprinkle over brownie batter. Press down slightly.
5. Bake in the preheated oven until edges are firm and starting to pull away from sides of the pan, 50 to 55 minutes. Cool on a wire rack. Cut into bars.