Skip to content
Chocolate Chip Cheesecake Dip
Ingredients
- 8 ounces cream cheese, softened
- 0.5 cup unsalted butter, softened
- 0.75 cup confectioners' sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Steps
- Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla until well combined. Stir in chocolate chips until evenly incorporated. Keep dip refrigerated until ready to serve.