Name: Chocolate Chai
Ingredients: 0.25 cup water; 1 black tea bag; 3 tablespoons white sugar; 2 tablespoons unsweetened cocoa powder, preferably Dutch-process; 2 cups milk; 1 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; sweetened whipped cream; 2 (3 inch) cinnamon sticks

Ingredients

0.25 cup water
1 black tea bag
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
2 cups milk
1 teaspoon vanilla extract
0.5 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
sweetened whipped cream
2 (3 inch) cinnamon sticks

Steps

Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.