Name: Chocolate-Cashew Butter
Ingredients: 1½ cups cashews; ¼ cup unsweetened almond milk; 3 tablespoons unsweetened cocoa powder; 3 tablespoons pure maple syrup; ¼ teaspoon kosher salt

Ingredients

1½ cups cashews
¼ cup unsweetened almond milk
3 tablespoons unsweetened cocoa powder
3 tablespoons pure maple syrup
¼ teaspoon kosher salt

Steps

Preheat oven to 350°. Toast cashews on a rimmed baking sheet, tossing once, until golden brown, 7–10 minutes. Let cool.
Process cashews in a food processor, scraping down sides of bowl occasionally, until smooth (this may take up to 8 minutes). Add milk, cocoa powder, maple syrup, and salt. Pulse to combine.
Do Ahead: Cashew butter can be made 2 weeks ahead. Cover and chill.