Chocolate Caramel Latte Syrup

Ingredients

• 1 cup heavy cream
• 1 cup light corn syrup
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.125 teaspoon salt
• 8 ounces milk chocolate, chopped
• 0.25 cup butter

Steps

1. In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.