Name: Chocolate Cake Pops
Ingredients: 0.75 cup all-purpose flour; 0.5 cup white sugar; 3 tablespoons unsweetened cocoa powder; 0.5 teaspoon baking soda; 0.25 teaspoon baking powder; 0.25 teaspoon salt; 0.25 cup buttermilk; 3 tablespoons vegetable oil; 1 egg; 0.5 teaspoon vanilla extract; 0.25 cup freshly brewed hot coffee

Ingredients

0.75 cup all-purpose flour
0.5 cup white sugar
3 tablespoons unsweetened cocoa powder
0.5 teaspoon baking soda
0.25 teaspoon baking powder
0.25 teaspoon salt
0.25 cup buttermilk
3 tablespoons vegetable oil
1 egg
0.5 teaspoon vanilla extract
0.25 cup freshly brewed hot coffee

Steps

Preheat a cake pop maker and brush with oil according to the manufacturer's instructions.
Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl. Beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat in coffee until evenly incorporated.
Spoon about 1 tablespoon batter into each reservoir of the prepared cake pop maker to fill.
Bake until a toothpick inserted into centers comes out clean, about 4 minutes. Remove cake pops. Cool completely.