Chocolate Cake

Ingredients

• 2 cups blanched almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1 cup agave nectar
• 2 large eggs
• 1 tablespoon vanilla extract

Steps

1. Heat the oven to 350°F. Coat a 9-inch cake pan with grapeseed oil, then dust the pan with almond flour.
2. Combine almond flour, cocoa powder, salt and baking soda in a large bowl. In a medium bowl, combine agave nectar, eggs and vanilla. Stir this wet mixture into the almond-flour mixture until thoroughly combined, then scoop into the prepared pan.
3. Bake for 35 to 40 minutes until a toothpick inserted in the cake's centre comes out clean. Cool in the pan for 1 hour before serving.