Chocolate Bourbon Pecan Pie

Ingredients

• 1 cup white sugar
• 1 cup light corn syrup
• 0.5 cup unsalted butter
• 4 large eggs
• 0.25 cup bourbon
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 6 ounces semisweet chocolate chips
• 1 cup chopped pecans
• 1 (9 inch) pie shell

Steps

1. Preheat the oven to 325 degrees F (165 degrees F).
2. Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.
3. Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans.
4. Pour mixture into prepared deep-dish pie crust.
5. Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.