Name: Chocolate Biscuit Pudding
Ingredients: 0.5 cup white sugar; 1/3 cup unsweetened cocoa powder; 0.25 teaspoon ground cinnamon; 0.25 teaspoon salt; 2 cups milk; 2 large eggs; 1 tablespoon vegetable oil; 0.5 teaspoon vanilla extract; 4 day-old biscuits, crumbled

Ingredients

0.5 cup white sugar
1/3 cup unsweetened cocoa powder
0.25 teaspoon ground cinnamon
0.25 teaspoon salt
2 cups milk
2 large eggs
1 tablespoon vegetable oil
0.5 teaspoon vanilla extract
4 day-old biscuits, crumbled

Steps

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Mix sugar, cocoa powder, cinnamon, and salt in a small bowl. Whisk milk, eggs, vegetable oil, and vanilla in a medium bowl. Add sugar mixture to milk mixture; stir until combined.
Cover the bottom of the prepared baking dish with an even layer of crumbled biscuits. Pour custard mixture evenly over biscuits; press down onto the biscuits with the back of a large spoon to moisten them.
Place the baking dish into a larger high-sided baking pan. Place dish on oven rack; add enough hot water to come halfway up the sides of the dish. Bake in preheated oven for 45 minutes, or until pudding is set.